Yeast rolls
Yeast rolls
Ingredients/Components
- sugar - 3 Tbsp
- flour - 3 c
- oil - 3 Tbsp
- dash of salt - 1 item
- warm water
- quick rise yeast - 1 pkg
How to make yeast rolls:
Combine warm water and yeast; stir until dissolved. Next, mix remaining ingredients in mixing bowl. Add water and yeast mixture. Knead a few times. You may add extra flour if needed. Pour oil in pan. Put dough balls in pan. Turn over to coat with oil. Let rise until double. Bake at 350° for 30 minutes.Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
sugar, eggs, milk, flour, butter, stick butter, sifted flour, butter, room temperature, whole wheat pastry flour, 10 rolls biscuits
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