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Whole wheat bread

Whole wheat bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour - 1 1
  • brown sugar - 1/3 c
  • water
  • shortening - 3 Tbsp
  • all-purpose flour - 2 c
  • whole wheat flour - 2 c
  • yeast - 1 pkg

How to make whole wheat bread:

In large mixing bowl, combine 2 cups flour and yeast. Heat water, brown sugar, shortening and salt to 115° to 120°, stirring constantly. Add flour mixture; beat at low speed for 30 seconds, then on high for 3 minutes. Knead in whole wheat flour to make a moderately stiff dough. Place in greased bowl, turning once to coat. Cover; let rise in warm place until double in size. Punch down; divide in half and let rest 10 minutes. Shape into loaves and place in greased 8 x 4 x 2-inch loaf pans. Cover; let rise until nearly double. Bake in a preheated 375° oven for 25 minutes. Cover with foil and bake 20 minutes.

Recipe categories: Breads, Low cholesterol, Yeast breads.

Rating:
Whole wheat bread
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT3H10M
Total Time: PT3H10M


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Related ingredients:
sugar, eggs, brown sugar, flour, sifted, yellow cake mix, dry yeast, whole milk, loaves bread dough
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