Whole wheat bread

Whole wheat bread

Ingredients/Components

• warm water - 5 c
• honey OR *1 c - 1/2 c
• oil - 1/2 c
• liquid lecithin - 3 Tbsp
• salt - 2 Tbsp
• wheat flour - 5+ c
• gluten flour - 1/2 c
• Fernipan yeast OR 2 Tbsp - 1 Tbsp
• tepid water

How to make whole wheat bread:

In large mixing bowl, combine all ingredients at low speed. Increase speed to medium when all combined, then increase the speed by half and beat 5 minutes, adding flour as/if necessary to achieve the consistency you want. Cover the bowl with plastic and a towel and let rest for 20-30 minutes. Punch down the dough. Form into 4 loaves. Cover the loaves with plastic and a towel and let rise.

Recipe categories: Breads, Low cholesterol, Yeast breads.