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White fruit cake

White fruit cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 12 item
  • flour - 4 c
  • butter - 1 lb
  • lemon flavoring - 1 Tbsp
  • pineapple - 1 lb
  • golden raisins - 1 lb
  • shelled pecans - 1 lb
  • cherries - 1 lb
  • citron - 1/2 lb
  • fresh coconut, grated - 1 item

How to make white fruit cake:

Dice all fruit. Cut up nuts. Add grated coconut. Dredge with 3 cups flour. Cream the butter, sugar, eggs and flavoring. Add remaining cup of flour. Pour this batter over dredged fruit and nuts. Mix thoroughly. Bake in oven about 275° for about 2 hours.

In memory of Mrs. Esther Harrelson.

Recipe categories: Desserts, American, North american.

Rating:
White fruit cake
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT12H4M
Total Time: PT12H4M


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Related ingredients:
sugar, pkg, stick margarine, stick butter, can cherry pie filling, yellow cake mix, box yellow cake mix, wesson oil, cans apple pie filling
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