Home » Desserts » German chocolate cake

German chocolate cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
chopped pecans - 1 c
pkg - 1 oz
salt - 1/2 tsp
butter - 1 c
egg yolks - 4 item
coconut
buttermilk - 1 c
baking soda - 1 tsp
boiling water - 1/2 c
sifted cake flour
egg whites, stiffly beaten - 4 item
beaten egg yolks - 2 item
Cool

How to make german chocolate cake:

Melt chocolate in boiling water. Cool. Cream the butter and sugar until fluffy. Add egg yolks, one at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt. Add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten egg whites. Pour into three 9-inch layer pans, lined on the bottom with paper. Bake at 350° for 30 to 40 minutes. Cool. Frost top only.Coconut-Pecan Frosting:1 c. evaporated milk1 c. sugar2 beaten egg yolks1/2 c. butter1 tsp. vanilla1 1/3 c. coconut1 c. chopped pecans Combine the milk, sugar, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add the coconut and pecans. Cool until thick enough to spread. Beat occasionally.

Recipe categories: Desserts, Cakes, Coconut.

Rating:

3.4

Average rating: 3.4, total votes: 8

Complain about this recipe

Related ingredients:

sugar, cream cheese, vanilla, pkg, chopped nuts