Chess cake

Chess cake

Ingredients/Components

• cream cheese - 8 oz
• stick margarine - 1 item
• coconut - 1 c
• eggs, beaten - 2 item
• egg - 1 item
• nuts - 1/2 c
• box powdered sugar - 1 item
• box yellow cake mix - 1 item
• nuts on top - 1/2 c

How to make chess cake:

Mix the first 4 ingredients and spread in bottom of pan. Put coconut over top. Mix the next 3 ingredients and pour over top of the coconut. Add 1/2 cup nuts over top. Bake at 350° for 30 to 35 minutes.

Recipe categories: Desserts, Cakes, < 30 mins.