White fruit cake

White fruit cake

Ingredients/Components

• pkg - 2 oz
• walnuts, chopped - 2 c
• pecans, chopped - 2 c
• red candied cherries - 1/2 lb
• green candied cherries - 1/2 lb
• red candied pineapple - 1/2 lb
• green candied pineapple - 1/2 lb
• bag shredded coconut - 2 lb
• large cans Eagle Brand milk - 2 item

How to make white fruit cake:

Mix all ingredients well and press in pan sprayed with Pam. Bake for 1 hour in slow oven at 300°.

Recipe categories: Desserts, American, North american.