White fruit cake
White fruit cake
Ingredients/Components
- sugar - 2 c
- eggs - 5 item
- vanilla - 1 tsp
- butter - 1/2 lb
- coconut - 1/2 c
- pecans - 1 pt
- cake flour - 2 c
- pineapple candied - 1/2 lb
- cherries candied - 1/2 lb
- regular flour plain - 2 c
How to make white fruit cake:
Cream butter and sugar. Eggs should be added one at a time, beating slowly. Add to mixture the vanilla and 2 cups cake flour (sifted). In a separate bowl mix pecans, diced cherries and pineapple with 2 cups of regular flour. When well mixed, pour intoRecipe categories: Desserts, American, North american.
Rating:
Related ingredients:
cream cheese, eggs, flour, butter, chocolate chips, self-rising flour, plus 2 tbsp, box yellow cake mix, butter, soft
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