Home » Breads » White bread

White bread

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

flour - 6 to
yeast - 2 pkg
sugar - 3 Tbsp
salt - 1 Tbsp
water
milk - 1 c
shortening - 2 Tbsp

How to make white bread:

In large mixer bowl, combine 3 cups flour, yeast, sugar and salt. Mix well. In saucepan, heat water, milk and shortening until warm (120° to 130°). Shortening does not need to melt. Add to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place until light and doubled, about 1 hour. Punch down. Divide into 2 parts.

On lightly floured surface, roll or pat each half to a 14 x 7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal. Place in greased 9 x 5-inch or 8 x 4-inch bread pan. Cover; let rise in warm place until double, about 30 minutes. Bake at 400° for 35 to 40 minutes until golden brown. Remove from pan; cool.

Recipe categories: Breads, Grains, Yeast breads.

Rating:

2.8

Average rating: 2.8, total votes: 5

Complain about this recipe

Related ingredients:

sugar, flour, shortening, unsifted flour, grated zucchini, oleo, honey, frozen bread dough 1 loaf, unsliced pepperoni depending on taste