Scones
Scones
Ingredients/Components
- buttermilk - 3/4 c
- baking soda - 1/2 tsp
- self-rising flour - 2 c
- milk or egg for shine if desired - 1 item
How to make scones:
Scone dough must be handled minimally and quickly. As soon as the soda makes contact with liquid the rising action has begun. The object is to get the scones into the oven quickly while the dough is still wobbling so the rising is not wasted. Heat oRecipe categories: Breads, Quick breads, Scones.
Rating:
Related ingredients:
butter, softened, sugar, brown sugar, sifted flour, pecans, warm water, bisquick, ground chuck season to taste
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