Whipping cream pound cake

Whipping cream pound cake

Ingredients/Components

• sugar - 3 c
• almond extract - 1 tsp
• large eggs - 6 item
• whipping cream - 1/2 pt
• plain flour - 3 c
• sticks butter no margarine - 2 item

How to make whipping cream pound cake:

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating each egg into sugar-butter mixture. Alternate putting cream and flour into mixture, beating well. Add extract. Put into cold oven. Bake at 325° for 1 hour and 15 minutes.

Recipe categories: Desserts, Cakes, Weeknight.