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Welsh froise

Welsh froise
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CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • milk - 2 c
  • salt - 1 tsp
  • flour
  • eggs, well beaten - 2 item
  • oleo, melted - 1 Tbsp
  • currants - 1 item

How to make welsh froise:

Mix ingredients together, making a thin batter. Pour like pancakes on a hot, greased frypan. Add a few currants in the middle of batter while frying. Brown on both sides. Put on plate and spread with butter and sugar. Stack like pancakes, then use a sharp knife and quarter them.

Recipe categories: Pancakes and waffles, Breakfast, Welsh.

Rating:
Welsh froise
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, pkg, milk, salt, flour
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