Watermelon cake

Watermelon cake

Ingredients/Components

• sugar
• vanilla - 1 tsp
• milk - 1 c
• salt - 1/4 tsp
• baking powder - 3 tsp
• sifted cake flour - 3 c
• margarine - 1/2 c
• red food coloring - 1 tsp
• egg whites, beaten - 3 item
• dark raisins - 1/2 c

How to make watermelon cake:

Sift flour, baking powder and salt together. Cream margarine; add sugar gradually and cream thoroughly. Add flour alternately with milk. Beat egg whites and add to batter. Divide batter into 2 parts. To one part, add red food coloring and well floured raisins. Grease melon mold or Bundt pan. Put a layer of white batter in the bottom, the red in the center and a layer of white on top. Bake in a 350° oven for 45 to 55 minutes. Frost with green icing.

Recipe categories: Desserts, Cakes, North american.