Watermelon cake

Watermelon cake

Ingredients/Components

• eggs - 4 item
• pkg - 1 oz
• flour - 1 Tbsp
• vegetable oil - 3/4 c
• white cake mix - 1 pkg
• box 10x sugar - 1 item
• cut up watermelon - 1 c
• Add gelatin, oil and melon

How to make watermelon cake:

Sprinkle flour over cake mix. Add gelatin, oil and melon. Mix thoroughly with electric mixer, adding one egg at a time. Bake in 2 greased 8-inch pans at 325°. Ice when cool.Icing:1/2 stick margarine1 box 10x sugar Soften margarine. Add sugar and just enough juice from melon until icing is of spreading consistency. Make sure melon is real ripe.

Recipe categories: Desserts, Cakes, North american.