Watermelon cake

Watermelon cake

Watermelon cake

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CookItEasy.net
CookItEasy.net
Watermelon cake photo 1
Watermelon cake photo 2
Watermelon cake photo 3

Ingredients/Components

  • eggs - 2 item
  • pkg - 1 1/4
  • water
  • chocolate chips - 1 item
  • vegetable oil - 1/4 c
  • green food color - 1 item
  • red food color - 1 item
  • prepared vanilla or Cream Cheese Frosting, divided
  • watermelon Kool-Aid - 1 pkg

How to make watermelon cake:

In a mixing bowl, combine dry cake mix, gelatin, eggs, water and oil. Beat on low speed just until moistened. Beat on high for 2 minutes or until well blended. Pour into two greased and floured 9-inch round baking pans. Bake at 350° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes. Remove from pans to wire racks to cool completely.

Set aside 2 tablespoons frosting for decorating. Place 1 1/4 cups frosting in a bowl; add red food coloring; tint red. To remaining frosting, add green food coloring; tint green. Place one cake layer on a serving plate. Spread with 1/2 cup red frosting to within 3/4-inch of edges. Frost side and top with green frosting. Place reserved white frosting in a small, heavy-duty, resealable plastic bag; cut a 1/4-inch hole in one corner. Pipe around top edge of cake where green and pink frosting meets. For seeds, insert chocolate chips upside down into cake top. Yields 12 servings.


Recipe categories: Desserts, Cakes, North american.

Rating:
Watermelon cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, cream cheese, milk, butter or margarine, can cherry pie filling
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