Walnut cake

Walnut cake

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla - 3/4 tsp
• milk - 1 c
• salt - 1/2 tsp
• flour - 3 c
• butter - 1/2 c
• baking powder - 3 tsp
• walnuts - 1/2 c
• black walnut extract - 1 tsp

How to make walnut cake:

Cream butter and sugar; add eggs. Sift flour; add baking powder and salt. Add to butter mixture, alternating with milk. Add chopped walnuts. Bake in 9 x 13-inch pan or two 9-inch pans. Bake for 25 to 30 minutes at 375°.

Recipe categories: Desserts, Cakes, Egg.