Vinegar pie

Vinegar pie

Ingredients/Components

• flour - 8 Tbsp
• vinegar - 4 Tbsp
• eggs - 2 item
• sugar - 1 c
• boiling water - 1 c
• 8-inch pie crust, baked

How to make vinegar pie:

Combine all ingredients together, cook until done. Pour into pie crust, cool and serve.

Recipe categories: Desserts, Pie, Pies and tarts.