Home » Appetizers » Vidalia onion pie

Vidalia onion pie

Vidalia onion pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 3/4 tsp
  • paprika - 1 item
  • butter, at room temperature - 2 Tbsp
  • thinly sliced Vidalia onions - 2 c
  • finely crushed Ritz crackers
  • milk do not use low-fat - 3/4 c
  • packed grated sharp Cheddar cheese - 3/4 c

How to make vidalia onion pie:

Preheat oven to 350°. Mix crackers and 4 tablespoons butter in bowl until well blended. Press mixture on bottom and 1 inch up side of 8-inch pie plate.

Melt remaining 2 tablespoons butter in heavy skillet. Add onions and saute until tender. Arrange onions in cracker crust. Beat milk, eggs and salt in medium bowl. Season with paprika and pour over onions in crust. Sprinkle cheese over filling. Bake until knife inserted, comes out clean, about 35 minutes.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:
Vidalia onion pie
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, pkg, sour cream, ground beef, stalk celery, sausage, bulk sausage, can refried beans with chiles, can chopped clams, cans crab, drained
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes