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Vidalia onion pie

Vidalia onion pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt - 1/4 tsp
  • stick butter - 1 item
  • Parmesan cheese - 1 item
  • black pepper - 1/2 tsp
  • dash of hot sauce - 1 item
  • 9-inch pie crust
  • large eggs, beaten - 3 item
  • Vidalia onions, thinly sliced - 2 lb

How to make vidalia onion pie:

Roll out crust and place into pie pan. Refrigerate. Heat oven to 450°. Saute onions in butter until crisp-tender. Remove from heat. Mix eggs and sour cream. Stir in onions and seasonings. Pour into crust and top with Parmesan cheese. Bake at 450° for 20 minutes. Reduce heat to 325° and continue baking for 20 more minutes until top and crust are golden. Cool on wire rack and serve warm. Good with roasted or grilled pork or poultry.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:
Vidalia onion pie
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
pkg, milk, sour cream, butter or margarine, salt, mayonnaise, to 20 chicken nuggets, cooked
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