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Vermicelli salad

Vermicelli salad
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CookItEasy.net

Ingredients/Components

  • cooking oil - 4 Tbsp
  • lemon juice - 3 Tbsp
  • salt and pepper to taste - 1 item
  • mayonnaise - 4 Tbsp
  • onion, chopped - 1 item
  • small jar pimentos - 1 item
  • Accent - 3 Tbsp
  • bell pepper, chopped - 1 item
  • ribs celery, chopped - 6 item
  • Italian dressing - 4 Tbsp
  • green olives, chopped - 1/2 c
  • black olives, chopped - 1 c
  • boxes vermicelli - 2 item

How to make vermicelli salad:

Cook vermicelli and drain. Do not rinse. Put in airtight container. Add Accent, lemon juice and oil. Toss lightly and refrigerate several hours or overnight. Add the rest of the ingredients.

Recipe categories: Salads, Side dish, Pasta.

Rating:
Vermicelli salad
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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eggs, beaten, vinegar, paprika, ground beef, stalk celery, crushed pretzels, hamburg, pineapple cubes, medium ears fresh corn, carrots, sliced and cooked until tender
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