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Venison roast

Venison roast
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • stalks celery, chopped - 3 item
  • medium onions, sliced - 3 item
  • carrots, chopped - 2 item
  • bunch parsley, chopped - 1 item
  • venison roast - 1 item
  • cloves garlic, slivered - 3 item
  • red wine vinegar with garlic - 1 c
  • peppercorns, cracked - 1 Tbsp
  • red wine, reduced optional - 1 c

How to make venison roast:

Mix all ingredients together to form marinade and pour over roast. Cover and refrigerate for 4 to 5 days, turning twice a day. Remove meat and pat dry with a paper towel. Strain marinade and reserve both marinade and vegetables. Make deep slits and in

Recipe categories: Main dish, Wild game, Deer.

Rating:
Venison roast
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT3H10M
Total Time: PT3H10M


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ground beef, taco shells, hamburger, medium potatoes, spaghetti, large onion, chopped, large onions, diced, to 8 large flour tortillas, whole or 4 halves chicken breast, cooked and diced, loaves frozen bread dough italian, french or pizza
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