Velveeta cheese dip
Velveeta cheese dip
Ingredients/Components
- box Velveeta cheese - 2 lb
- cans green chilies, diced - 2 item
- can Carnation canned milk - 1/2 item
- cans pinto beans, rinsed - 2 item
- onion, diced and sauteed in butter - 1/2 item
- picante sauce according to how hot you like it - 1 item
- to 2 cans whole tomatoes, drained and cut into pieces - 1 item
How to make velveeta cheese dip:
Heat until all cheese is melted and all ingredients are blended. Put in crock-pot to keep warm. Soo good! Dip with corn chips. (Half of recipe fills my small crock-pot.)Recipe categories: Appetizers, Dips, Very low carbs.
Rating:
Related ingredients:
cream cheese, water, all-purpose flour, avocados, sausage hot, natural swiss cheese, shredded, miracle whip lite, patty sausage, ribs pork or beef, dill chips
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