Veggie dip
Veggie dip
Ingredients/Components
- sour cream - 1 c
- parsley flakes - 1 Tbsp
- mayonnaise - 1 c
- onion flakes - 1 Tbsp
- dill weed - 1 tsp
- McCormick Bon Appetit - 1 tsp
How to make veggie dip:
Mix well and refrigerate at least 2 hours (preferably overnight) to bring out all of the flavors. Also delicious on turkey and roast beef sandwiches.Recipe categories: Appetizers, Dips, Food processor/blender.
Rating:
Related ingredients:
cream cheese, pkg, bisquick, hot dogs, ground beef, crescent rolls, hamburger, softened cream cheese, crabmeat
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