Veggie dip
Veggie dip
Ingredients/Components
- sour cream - 1/3 c
- Worcestershire sauce - 1 tsp
- parsley flakes - 1 tsp
- seasoned salt - 1/2 tsp
- dill weed - 1 tsp
- mayonnaise not Miracle Whip - 2/3 c
- minced onion or 1 tsp
How to make veggie dip:
Mix thoroughly and refrigerate overnight for best flavor. Great with all raw vegetables and chips.Recipe categories: Appetizers, Dips, Food processor/blender.
Rating:
Related ingredients:
pkg, sour cream, ham, can chopped black olives, cans bean dip, cans chicken, ripe haas avocados, regular sausage, ripe tomatoes, quartered about 12 lb
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