Vegetarian stuffed peppers
Vegetarian stuffed peppers
Ingredients/Components
- pkg - 1 oz
- bread crumbs - 1/2 c
- small onion, chopped - 1 item
- Mozzarella cheese - 1/2 1
- large peppers - 4 item
- picante/salsa - 1 item
How to make vegetarian stuffed peppers:
Boil peppers until softened, but still slightly firm. Cook broccoli, onion and cauliflower in boiling water until tender. Drain. Add bread crumbs, cheese and salsa to moisten (a little water may be added if needed). Fill peppers with mixture and bake until cheese melts.Recipe categories: Vegetables, Main dish, Peppers.
Rating:
Related ingredients:
sugar, eggs, milk, salt, flour
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