Vegetarian stuffed peppers
Vegetarian stuffed peppers
Ingredients/Components
- water - 1/4 c
- chopped onion - 1/2 c
- Parmesan cheese - 2 Tbsp
- cottage cheese - 2 c
- olive oil - 1 tsp
- rice vinegar - 1/4 c
- tomato sauce - 2 c
- chopped zucchini - 1 c
- minced garlic - 1 tsp
- chopped fresh mushrooms - 1 c
- crushed oregano - 1 tsp
- cooked brown rice
- crushed basil - 1 tsp
- frozen spinach, thawed and well drained - 1 (10
- large green peppers, halved - 3 item
How to make vegetarian stuffed peppers:
Filling:2 c. cooked brown rice1 c. chopped zucchini1 c. chopped onion1 c. chopped fresh mushrooms2 c. cottage cheese1 (10 oz.) frozen spinach, thawed and well drained2 Tbsp. Parmesan cheese3 large green peppers, halved Sauce: Combine all ingRecipe categories: Vegetables, Main dish, Peppers.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, flour, butter, margarine, plus 2 tbsp
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