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Vegetable tortellini soup

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Ingredients/Components

cloves garlic, minced - 2 item
can stewed tomatoes - 1 1/2
olive oil - 1 Tbsp
freshly grated Parmesan cheese - 1 c
picante sauce - 1/2 3/4
basil leaves, crushed - 1 tsp
green bell pepper, diced - 1 item
large onion, coarsely chopped - 1 item
each beef broth - 3 cans
dried cheese-filled tortellini - 1 pkg

How to make vegetable tortellini soup:

Cook onion and garlic in oil in large saucepan or Dutch oven until tender, about 6 minutes. Add broth, tomatoes, picante sauce and basil; bring to boil. Stir in tortellini; simmer 15 minutes. Stir in green pepper. Continue to simmer 3 to 4 minutes or until tortellini is tender. Ladle into soup bowls. Sprinkle with cheese. Makes 8 servings, about 9 cups of soup.

Recipe categories: Soups & stews, Pasta, Ravioli/tortellini.

Rating:

3.3

Average rating: 3.3, total votes: 9

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