Home » Appetizers » Vegetable stew

Vegetable stew

Vegetable stew

Vegetable stew
,
CookItEasy.net
CookItEasy.net
Vegetable stew photo 1
Vegetable stew photo 2

Ingredients/Components

  • salt - 1 tsp
  • parsley, chopped - 1/4 c
  • green pepper, chopped - 1/4 c
  • celery, chopped - 1/2 c
  • tomato puree - 2 Tbsp
  • oregano dried - 1 tsp
  • carrots, cubed - 1 c
  • tarragon dried - 1 tsp
  • fresh frozen peas - 2 c
  • onion, sliced and sauteed - 1/2 c
  • diced potatoes, scrubbed - 1 c
  • sweet basil dried - 1 tsp
  • savory dried - 1 tsp

How to make vegetable stew:

Steam first 6 ingredients in as little water as possible until carrots and potatoes are tender. Near the end of cooking, add peas, tomato puree and parsley. Steam just until peas are tender, about 3 minutes. Let stand, covered, a few minutes before serving.

This stew has an excellent flavor when made as described; however it is also a good recipe for experimenting with spices. Try, at different times, adding with the salt:

Recipe categories: Appetizers, Main dish, Stew.

Rating:
Vegetable stew
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, milk, oil, parmesan cheese, small can mushrooms, chopped, jar mustard
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes