Vegetable stew
Vegetable stew
Ingredients/Components
- salt and pepper to taste - 1 item
- carrots, diced - 1 item
- can corn - 1 item
- can green beans - 1 item
- onions, sliced - 1 item
- can butter beans - 1 item
- potatoes, cut in chunks - 1 item
- medium size cabbage head, cut in chunks - 1 item
- tomatoes 1 can or fresh
How to make vegetable stew:
Cook cabbage and potatoes until nearly done. Add canned vegetables and salt and pepper to taste.Recipe categories: Appetizers, Main dish, Stew.
Rating:
Related ingredients:
eggs, salt, brown sugar, powdered sugar, garlic powder, chopped onion, salt and pepper to taste, cheddar cheese, 75 oz
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