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Vegetable salad

Vegetable salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • oil - 1/2 c
  • cider vinegar - 1 c
  • salt and pepper to taste - 1 item
  • can garbanzo beans - 1 item
  • can French-style green beans - 1 item
  • can peas - 1 item
  • thin sliced carrots - 1 c
  • fine chopped onion - 1/2 c
  • thin sliced celery
  • can white corn Shoepeg - 1 item

How to make vegetable salad:

Bring vinegar, sugar, oil, salt and pepper to a boil. Boil for one (1) minute. Cool well. Drain thoroughly all canned vegetables (save liquids for a great soup stock). In large container, combine all vegetables. Certainly, at this point add or sub

Recipe categories: Salads, Vegan, Vegetables.

Rating:
Vegetable salad
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT24H30M
Total Time: PT24H30M


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Related ingredients:
eggs, soy sauce, olive oil, cooked, cubed chicken, cooked cubed chicken, can chunk pineapple in juice, medium sized zucchini, raspberries, mashed, loose leaf lettuce, purple jelly beans
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