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Vegetable salad

Vegetable salad

Vegetable salad
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CookItEasy.net
CookItEasy.net
Vegetable salad photo 1
Vegetable salad photo 2

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • water - 1 Tbsp
  • oil - 3/4 c
  • vinegar - 1/2 c
  • pepper - 1/2 tsp
  • medium onion, chopped - 1 item
  • green pepper, chopped - 1 item
  • celery, chopped - 1 c
  • can French-style green beans - 1 lb
  • can white corn - 1 lb
  • can small peas - 1 lb

How to make vegetable salad:

In a large bowl, combine drained corn, green beans and peas. Add onion, green pepper and celery. In a saucepan, combine sugar, vinegar, oil, salt and pepper and bring to a boil. Pour over vegetables. Refrigerate in metal or glass container.

Cooked frozen white corn may be substituted for canned white corn.

Recipe categories: Salads, Vegan, Vegetables.

Rating:
Vegetable salad
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT24H30M
Total Time: PT24H30M


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Related ingredients:
sugar, cinnamon, sour cream, salt, dijon mustard, chopped celery, onion, diced, regular size can applesauce
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