Vegetable pizza
Vegetable pizza
Ingredients/Components
- refrigerator crescent rolls or 1 loaf frozen bread dough - 2 pkg
- cream cheese - 1 (8
- mayonnaise - 1 c
- Hidden Valley Ranch dip mix - 1 pkg
- vegetables - 1 item
How to make vegetable pizza:
Bake crust of crescent rolls for 10 minutes at 350° or bread dough for 10 to 20 minutes at 350°.Mix cream cheese, mayo and dip mix together. Spread on cooled crust. Top with assorted vegetables: tomatoes, onions, mushrooms, carrots, broccoli, etc. The broccoli is tastier and a brighter green if it is dropped in boiling water for 2 to 3 seconds, then drained and chilled.
Recipe categories: Lunch/snacks, Appetizers, Pizza.
Rating:
Related ingredients:
sugar, vanilla, pkg, butter or margarine, each: salt and pepper
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