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Vegetable pie

Vegetable pie

Vegetable pie
,
CookItEasy.net
CookItEasy.net
Vegetable pie photo 1
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Vegetable pie photo 3

Ingredients/Components

  • salt - 1 tsp
  • butter - 3 4
  • mayonnaise - 1 c
  • black pepper - 1/4 tsp
  • onion, sliced - 1 item
  • fresh mushrooms, sliced - 1 lb
  • green pepper, sliced - 1 item
  • tomato, sliced - 1 item
  • dash of garlic salt - 1 item
  • Mozzarella cheese, grated - 1 c
  • zucchini or yellow squash, sliced - 1 item
  • 10-inch pie shell, baked for 20 minutes at 325~ - 1 item

How to make vegetable pie:

Saute vegetables in butter until crisp, but not soft. Drain well and add seasonings. Place tomato slices in bottom of shell. Add veggies; spread mayonnaise and cheese over the top and bake, uncovered, at 325° for 45 to 60 minutes.

Recipe categories: Weeknight, Vegetarian, Oven.

Rating:
Vegetable pie
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, vanilla, salt, flour, water, dash of garlic powder, jeremiah 6:20 sugar
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