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Vegetable pie

Vegetable pie

Vegetable pie
,
CookItEasy.net
CookItEasy.net
Vegetable pie photo 1
Vegetable pie photo 2
Vegetable pie photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • baking powder - 2 tsp
  • whole wheat flour
  • grated cheese - 1 c
  • basil - 1 tsp
  • onion, diced - 1/3 c
  • oleo or butter - 1/2 c
  • plain yogurt - 1/2 c
  • mayo - 1/3 c
  • medium tomatoes, sliced - 2 item
  • broccoli, chopped

How to make vegetable pie:

Filling:2 c. broccoli, chopped1/3 c. onion, diced1 c. grated cheese2 medium tomatoes, sliced1/3 c. mayo1 tsp. basil Cut oleo into flour, baking powder and salt. Add yogurt to this crumbly mixture. Pat the dough into greased 9 or 10-inch pie plate. Layer filling over crust in order given. (Any vegetable can be added to or substituted for the broccoli.) Bake at 450° for 10 minutes, then at 350° for 1/2 hour.

Recipe categories: Weeknight, Vegetarian, Oven.

Rating:
Vegetable pie
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, vanilla, salt, brown sugar, garlic powder, red wine
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