Vegetable-beef soup
Vegetable-beef soup
Ingredients/Components
- ground beef - 2 lb
- large onions - 2 item
- bag mixed vegetables - 1 item
- to 5 potatoes, cubed - 4 item
- large can chopped tomatoes - 1 item
- can pinto beans - 1 item
- large cans tomato juice - 2 item
- ground oregano - 1 tsp
- salt to taste - 1 item
- pepper to taste - 1 item
How to make vegetable-beef soup:
Brown ground beef and onions. Add all ingredients except pintos. Cook 30 minutes. Stir in pintos.Recipe categories: Soups & stews, Ground beef, Beef.
Rating:
Related ingredients:
half and half, pkg, milk, salt, margarine
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