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Vegetable beef soup

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Ingredients/Components

small chuck roast or beef ribs - 1 item
beef bouillon - 1 item
medium onions - 2 item
green pepper - 1/2 item
to 6 medium potatoes - 5 item
carrots - 5 item
medium head cabbage - 1/2 item
pkg - 1 oz
bay leaves - 2 item
parsley to taste - 1 item
pepper to taste - 1 item
to 3 cans stewed tomatoes, cut small - 2 item

How to make vegetable beef soup:

Boil meat covered with water; include bouillon cube, bay leaves, parsley, pepper, onion and green pepper. When tender, set aside meat. Chop all vegetables into small pieces. Add carrots, first, then stewed tomatoes, frozen vegetables and then the potatoes. Cut meat into small pieces and add back to soup. Add cut up cabbage last. Add more water for thinner soup. Simmer until vegetables are tender. Freezes well!

Recipe categories: Vegetables, Soups & stews, Beef.

Rating:

3.7

Average rating: 3.7, total votes: 9

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