Veg-all casserole
Veg-all casserole
Ingredients/Components
- butter - 2 Tbsp
- chopped onion - 1 c
- chopped celery - 1 c
- shredded Cheddar cheese - 1 c
- salt and pepper to taste - 1 item
- mayonnaise - 1 c
- cans Veg-All, drained - 2 item
- chopped water chestnuts - 1 c
How to make veg-all casserole:
Saute onion and celery in butter. Mix all ingredients well. Pour in buttered casserole dish. Cover with buttered bread crumbs. Bake 20 minutes at 350°.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
water, ground beef, olive oil, chicken stock, chopped green tomatoes, head red cabbage, medium head green cabbage, bag cut or chopped broccoli, 1 stick plus 4 tbsp
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