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Upside-down pear gingerbread cake

Upside-down pear gingerbread cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla ice cream - 1 item
  • butter - 1/4 c
  • firmly packed light brown sugar - 1/2 c
  • gingerbread mix - 1 pkg
  • orange or lemon juice - 1 item
  • finely chopped maraschino cherries - 2 Tbsp
  • thinly sliced fresh pears - 2 c

How to make upside-down pear gingerbread cake:

Melt butter in an 8-inch square baking dish; stir in sugar. Sprinkle cherries over butter and sugar. Dip pear slices in juice to prevent darkening. Arrange pear slices in rows over cherries; set aside.

Prepare gingerbread according to package directions. Pour over pears and bake according to package directions. Cool in pan on wire rack 5 minutes. Invert onto serving plate. Serve warm topped with vanilla ice cream.

Recipe categories: Desserts, Cakes, Pears.

Rating:
Upside-down pear gingerbread cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
butter, softened, sugar, eggs, pkg, chopped nuts, egg whites, vanilla instant pudding mix
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