Peach crisp

Peach crisp

Ingredients/Components

• chopped pecans - 1 c
• vanilla ice cream - 1 item
• butter - 1 c
• all-purpose flour - 2 c
• firmly packed brown sugar - 1 c
• ground cinnamon - 1/2 tsp
• quick oats uncooked - 1 c
• can sliced peaches, drained - 1 oz

How to make peach crisp:

Combine first 4 ingredients in a medium bowl; cut butter into oat mixture with a pastry blender until mixture resembles coarse meal. Stir in pecans. Spoon peaches into a lightly greased 13 x 9-inch baking dish. Spoon crumb mixture on top. Bake at 400&

Recipe categories: Desserts, Cobblers and crisps, Peaches.