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Easy red velvet cake

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Ingredients/Components

eggs - 3 item
vanilla - 1 tsp
soda - 1 tsp
cocoa - 1 tsp
buttermilk - 1 c
vinegar - 1 tsp
margarine, melted - 1/2 c
boxes powdered sugar - 2 item
box butter cake mix - 1 item
stick margarine, softened - 1 item
bottle red food coloring - 1 item
Add vanilla, buttermilk, coloring, melted margarine and eggs
to decorate top

How to make easy red velvet cake:

Mix cake mix with cocoa. Add vanilla, buttermilk, coloring, melted margarine and eggs. Blend until moistened. Add soda and vinegar; mix well. Bake in 3 greased and floured layer pans at 350° for 25 to 30 minutes, being careful not to overbake. Frost with Cream Cheese Frosting.Cream Cheese Frosting:2 (8 oz.) pkg. cream cheese, softened1 stick margarine, softened2 boxes powdered sugar2 tsp. vanilla chopped walnuts (reserve 1/4 c. to decorate top) Beat cheese and margarine until smooth. Add sugar; mix well. Add vanilla; beat until smooth. Spread generously over cake. Sprinkle top with reserved nuts.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.5

Average rating: 3.5, total votes: 8

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Related ingredients:

sugar, eggs, butter, egg, slightly beaten, can sweetened condensed milk, cup melted butter