Twinkie cake
Twinkie cake
Ingredients/Components
- Cool Whip - 8 oz
- can crushed pineapple, drained - 1 oz
- bananas - 4 item
- French vanilla instant pudding - 1 (4
- box Twinkies - 1 item
How to make twinkie cake:
Cut Twinkies in half. Fill 9 x 12-inch pan. Top with pineapple and bananas and the prepared pudding mix. Last, top with Cool Whip. Chill 30 minutes before serving.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, flour, stick margarine, butter, sticks butter, box twinkies
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