Twinkie cake

Twinkie cake

Twinkie cake

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CookItEasy.net
CookItEasy.net
Twinkie cake photo 1
Twinkie cake photo 2

Ingredients/Components

  • vanilla - 1 tsp
  • granulated sugar - 1 c
  • Cool Whip - 8 oz
  • Crisco - 1/2 c
  • can crushed pineapple, drained - 1 oz
  • bananas - 4 item
  • French vanilla instant pudding - 1 (4
  • box Twinkies - 1 item
  • Filling:1 stick margarine
  • canned milk Carnation - 3/4 c

How to make twinkie cake:

Filling:1 stick margarine1/2 c. Crisco3/4 c. canned milk (Carnation)1 c. granulated sugar1 tsp. vanilla Cake: Cut Twinkies in half. Fill 9 x 12-inch pan. Top with pineapple and bananas and then prepared pudding mix. Last, top with Cool Whip. Chill 30 minutes before serving.

Filling: Cream together Crisco, margarine and sugar. Mix milk and vanilla. Blend in mixer until creamy. Spread between cake layers. It will be really moist if you split the cake layers and spread between them.


Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Twinkie cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint: