Turtle cake
Turtle cake
Ingredients/Components
- chopped nuts - 1 c
- stick margarine - 3/4 item
- chocolate chips - 1 c
- box German chocolate cake mix - 1 item
- bag caramels - 1 (14
How to make turtle cake:
Prepare cake mix as directed. Pour half of batter into greased 9 x 13-inch pan. Bake at 350° for 15 minutes. Melt caramels with milk and butter over low heat. Pour over cake. Sprinkle 3/4 of nuts and chocolate chips over caramel. Pour remaining cake batter over filling and sprinkle remainder of nuts and chips on top. Bake for 20 minutes.Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
eggs, pkg, shortening, self-rising flour, plain flour, margarine, lemon juice, unbaked pie shells
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