Home » Main dish » Turkey cutlets piccata

Turkey cutlets piccata

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 1 oz
milk - 1 Tbsp
large egg - 1 item
peas - 1 c
Worcestershire - 1/4 tsp
spinach - 1 c
can minced clams, drained - 1 item
medium lemon - 1 item
melted butter/margarine - 1/4 c
eggs, beaten together - 2 item
to 2 envelopes Weight Watchers chicken bouillon - 1 item
bread crumbs I use Panko Japanese style bread crumbs found in gourmet section - 1 2
butter, olive oil or margarine to cook - 1 item
soda crackers saltines - 12 item
frozen pie crust plain, optional - 1 item
dash of pepper/salt - 1 item
onions I add more - 2 Tbsp

How to make turkey cutlets piccata:

Have your child crumble up the crackers in a bowl; add the milk and soak for a few minutes. Add everything else, eggs last. Pour it all into pie crust or a greased casserole and bake it in a 350° oven for 45 minutes, uncovered.

You can try a variety of ingredients; just dump the leftover veggies in. Kids like this dish.

Recipe categories: Main dish, Poultry, Turkey.

Rating:

Average rating: 4, total votes: 8

Complain about this recipe

Related ingredients:

pkg, sour cream, stick margarine, salt and pepper to taste, small onion, chopped, can tomatoes, large egg, beaten, tsp salt, cup chopped celery