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Tunnel of fudge cake

Tunnel of fudge cake
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CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 6 item
  • butter - 1 c
  • nuts - 2 c
  • self-rising flour - 2 c
  • Pillsbury two-layer Double Dutch Fudge batter cream frosting mix - 1 pkg

How to make tunnel of fudge cake:

Combine butter and sugar in large mixer bowl at high speed. Add eggs, one at a time, beating well after each. At low speed, add flour, then sugar, mixing until well blended. By hand, stir in frosting mix and nuts.

Pour into greased Bundt pan or 10-inch tube pan. Bake at 350° for 65 to 70 minutes. Test for doneness after 65 minutes by observing dry, shiny brownie-type crust. Cool 2 hours before removing from pan and cool completely before serving.

Recipe categories: Desserts, Cakes, Grains.

Rating:
Tunnel of fudge cake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, flour, butter, cooking oil, margarine, oleo, oranges, stick butter or margarine
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