Tunnel of fudge cake

Tunnel of fudge cake

Ingredients/Components

• eggs - 6 item
• granulated sugar
• flour
• margarine or butter, softened
• powdered sugar - 2 c
• chopped walnuts - 2 c
• unsweetened cocoa - 3/4 c

How to make tunnel of fudge cake:

Preheat oven to 350 degrees. Grease and flour a 12 cup Bundt pan or a 10 inch tube pan. In a large bowl, combine granulated sugar and margarine; beat until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add powdered sugar; blend well. By hand, stir in flour, cocoa and walnuts until well blended. Spoon batter into pan; spread evenly. Bake 58 to 62 minutes. Since the cake has a soft filling, an ordinary doneness test cannot be used. Cool upright in pan on wire rack 1 hour; invert onto serving plate. Cool completely. In a small bowl, combine 3/4 cup powdered sugar, 1/4 cup unsweetened cocoa and enough milk to reach desired drizzling consistency, usually 4 to 6 teaspoons. Spoon over top of cake, allowing some to run down the sides. Store tightly covered. Makes 16 servings.

Recipe categories: Desserts, Cakes, Grains.