Tuna fish casserole
Tuna fish casserole
Ingredients/Components
- milk - 1/2 c
- butter - 1 Tbsp
- dry mustard - 1/2 tsp
- chopped onion - 1/4 c
- can cream of mushroom soup - 1 item
- potato chips - 1/2 c
- peas - 1/2 c
- shredded cheese - 1/2 c
- cooked macaroni - 2 c
- can drained tuna - 1 item
How to make tuna fish casserole:
In saucepan, cook onion in butter until tender. Blend in soup, milk, cheese and seasonings. Heat until cheese melts. Combine with tuna, macaroni and peas. Pour into a 1 1/2-quart casserole. Crumble potato chips on top. Bake at 350° for 30 minutesRecipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
milk, sour cream, salt, butter, water, vegetable oil, boiling water, lemon juice, can whole kernel corn, drained, ground beef
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