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Tuna casserole

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Ingredients/Components

sour cream - 1/2 2/3
salt - 1/4 1/2
chopped celery - 1/2 c
sliced green onions - 1/3 c
3 c - 6 oz
mustard - 2 tsp
mayonnaise - 1/2 c
thyme leaves - 1/2 tsp
small zucchini, sliced - 1 item
medium tomato, chopped - 1 item
shredded Monterey Jack cheese - 1 c
each chunk tuna - 2 cans

How to make tuna casserole:

Drain and flake tuna; set aside. Cook noodles according to package directions. Drain and rinse in hot water. Combine noodles with the tuna, celery and green onions. Blend in the sour cream, mustard, mayonnaise, thyme and salt. Spoon half the mixture into a buttered 2-quart casserole. Top with half the zucchini. Repeat layers. Top with the cheese. Bake at 350° for 30 minutes or until hot and bubbly. Sprinkle with the chopped tomato.

Recipe categories: Main dish, Casseroles, Tuna.

Rating:

3.5

Average rating: 3.5, total votes: 6

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