Sausage cheese squares
Sausage cheese squares
Ingredients/Components
- eggs - 4 item
- pkg - 1 oz
- milk - 3/4 c
- salt - 1/2 tsp
- 8 oz - 2 c
- pepper - 1/4 tsp
- chopped green pepper - 2 Tbsp
- tube refrigerated crescent rolls - 1 (8
How to make sausage cheese squares:
Unroll dough; place in ungreased 13x9x2 inch baking dish. Press onto bottom and 1/2 inch up side to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. Bake, uncovered, at 425° for 20 to 25 minutes or until knife inserted near the center comes out clean. Cut into small squares. Yield 12 to 16.Recipe categories: Main dish, Beef, Beef sausage.
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