Tuna ball
Tuna ball
Ingredients/Components
- 8 oz - 2 pkg
- chili powder - 2 tsp
- parsley flakes - 2 Tbsp
- cans tuna, drained - 2 item
- onion optional - 2 Tbsp
How to make tuna ball:
Soften cream cheese to room temperature. Mix all ingredients with cream cheese and roll into ball. Refrigerate. Great on crackers.Recipe categories: Appetizers, Dips, Tuna.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, flour, butter, salsa
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